Fantastic Marshmallow Fluff Clone

1. 1

   In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

2. 2

   Add in icing sugar; beat on low speed until blended.

3. 3

   Beat in vanilla until blended.

4. 4

   Use this in any recipe called for marshmallow creme.

5. 5

   *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

* Per serving · 4 servings · Values may vary.

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