Fluffy Strawberry Pie

1. 1

   Chill the can of evaporated milk for 1 hour.

2. 2

   Beat egg yolks and combine in a heavy 1-quart saucepan with strawberries, water, sugar, salt and lemon juice.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a full, all-over boil.

4. 4

   Remove from heat and add Jell-O, stirring until dissolved.

5. 5

   Chill until mixture is thick but not set.

6. 6

   Beat egg whites until stiff; set aside.

7. 7

   Beat evaporated milk until stiff.

8. 8

   Combine with egg whites and fold into the chilled strawberry mixture.

9. 9

   Pour in crusts and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.