Fluffy Scrambled Eggs (Americas Test Kitchen)

1. 1

   Crack eggs into a medium bowl.

2. 2

   Add half-and-half, salt, and pepper.

3. 3

   Whip with a fork until streaks are gone and color is pure yellow; stop beating while the bubbles are still large.

4. 4

   (Overbeating will cause the eggs to be tough.

5. 5

   ).

6. 6

   Melt butter in a large nonstick skillet over medium-high heat, swirling to coat the pan.

7. 7

   Add the eggs and cook while gently pushing, lifting, and folding them (with a spatula) from one side of the pan to the other until they are nicely clumped into a single mound, but remain shiny and wet, about 2 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.