Breakfast Tarts

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine eggs, bacon and cheese in a bowl.

3. 3

   Place a scant tablespoonful of the egg mixture in the center of a piece of bread.

4. 4

   Top each slice with one of the remaining slices of bread.

5. 5

   Cut and seal tarts using 3-inch cutter.

6. 6

   Brush lightly with butter.

7. 7

   Bake for 10 to 12 minutes or until lightly toasted.

No nutritional information available.

No additional tips available.