Hot Sausage Quiche

1. 1

   Prick bottom of pie shell with fork.

2. 2

   Bake about 5 minutes at 350u00b0.

3. 3

   Cook sausage in large skillet until well done.

4. 4

   Drain well on paper towels.

5. 5

   Place sausage in bottom of pie shell.

6. 6

   Sprinkle with grated cheese. In a separate bowl, beat eggs, milk and seasonings with a wire whisk.

7. 7

   Carefully pour over cheese and sausage in shell (this will be very full).

8. 8

   Bake at 425u00b0 for 15 minutes.

9. 9

   Lower temperature to 325u00b0 and bake for an additional 45 minutes.

10. 10

    After removing from the oven, let set for 15 minutes before slicing.

11. 11

    Add a tossed salad and asparagus and you have a great supper!

12. 12

    Substitute ham, shrimp, bacon, etc. for the sausage for a change of pace.

* Per serving · 4 servings · Values may vary.

No additional tips available.