How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 2 c. mashed potatoes, 2 eggs, 1 tsp. salt, and more.

Is Fluffy Salmon Cakes suitable as seafood?

Yes, Fluffy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fluffy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Salmon Cakes Recipe

Name: Fluffy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 2 c. mashed potatoes; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. melted butter

Fluffy Salmon Cakes – a delicious recipe with salmon, potatoes, eggs, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
2 c. mashed potatoes
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Fluffy Salmon Cakes

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