Red Lobster Wild Rice Pilaf (Copycat) Recipe

Name: Red Lobster Wild Rice Pilaf (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons minced carrots (use food processor); 1/2 tablespoon minced red pepper (use food processor); 1/2 tablespoon Old Bay Seasoning (With Lemon & Herb); 1 1/4 teaspoons Old Bay Seasoning (Original); 1/4 teaspoon dried basil; 1/4 teaspoon dried dill; 1/4 teaspoon dried tarragon; 1/4 teaspoon Accent seasoning; 1 pinch sugar; 1 small bay leaf; 2 cups quick-cooking wild rice (Rice Select brand Royal Blend)

Servings: persons

3 cups water
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons minced carrots (use food processor)
1/2 tablespoon minced red pepper (use food processor)
1/2 tablespoon Old Bay Seasoning (With Lemon & Herb)
1 1/4 teaspoons Old Bay Seasoning (Original)
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried tarragon
1/4 teaspoon Accent seasoning
1 pinch sugar
1 small bay leaf
2 cups quick-cooking wild rice (Rice Select brand Royal Blend)

1
MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
2
INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
3
BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
4
ALLOW to boil for one minute.
5
STIR and COVER.
6
REDUCE heat to LOW; STEAM rice for 15 minutes.
7
KEEP rice covered.
8
REMOVE from heat and allow to stand for 10 minutes (covered).
9
UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
10
SERVE and ENJOY!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons minced carrots (use food processor), 1/2 tablespoon minced red pepper (use food processor), and more.

Yes, Red Lobster Wild Rice Pilaf (Copycat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Wild Rice Pilaf (Copycat)

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