Fluffy Refrigerated Pumpkin Pie Recipe

Name: Fluffy Refrigerated Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; 3 -4 tablespoons sugar; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ¼ teaspoon cinnamon (optional); ⅓ cup melted butter or ⅓ cup margarine; 1 (16 ounce) can vanilla frosting; 1 (15 ounce) can pumpkin puree (do not use pumpkin pie filling); 1 teaspoon vanilla; 1 cup sour cream; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon clove; 1 (8 ounce) containercool whip frozen whipped topping, thawed, divided

Servings: persons

1 ½ cups graham cracker crumbs
3 -4 tablespoons sugar
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon cinnamon (optional)
⅓ cup melted butter or ⅓ cup margarine
1 (16 ounce) can vanilla frosting
1 (15 ounce) can pumpkin puree (do not use pumpkin pie filling)
1 teaspoon vanilla
1 cup sour cream
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon clove
1 (8 ounce) containercool whip frozen whipped topping, thawed, divided

1
Set oven to 350F.
2
Prepare a 9-inch pie plate.
3
For the crust; in a bowl mix together the crumbs with sugar, nutmeg, cloves and cinnamon, if using.
4
Add in melted butter and stir with a spoon until well combined.
5
Press the mixture on the bottom and up sides of the prepared pie plate.
6
Bake for 7-9 minutes or until just lightly browned.
7
Cool completely.
8
For the filling; in a mixing bowl combine the can of frosting with pumpkin puree, sour cream, cinnamon, ginger and cloves; mix until well combined.
9
Fold in 1 cup thawed Cool Whip topping until combined.
10
Transfer and spread into the prepared cooled crust.
11
Refrigerate for a minimum of 5 hours before serving.
12
After the 5 hours chilling time spread the remaining Cool Whip on top.
13
Store any leftovers (if any) in the refrigerator.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, 3 -4 tablespoons sugar, ¼ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, and more.

Yes, Fluffy Refrigerated Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Refrigerated Pumpkin Pie

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