How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 tsp. cinnamon, 1 tsp. nutmeg, 1/2 tsp. ginger, and more.

Is Pumpkin Upside-Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside-Down Cake Recipe

Name: Pumpkin Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sugar; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ginger; 3 eggs, beaten; 1 (13 oz.) can evaporated milk; 1 (29 oz.) can pumpkin; 1 box yellow cake mix (Pillsbury Plus); 1 c. chopped nuts; 1 c. melted butter

Pumpkin Upside-Down Cake – a delicious recipe with sugar, cinnamon, nutmeg, ginger, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Upside-Down Cake

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