How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 c. dark syrup, 1 c. cooking oil, 1 c. sugar, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. dark syrup; 1 c. cooking oil; 1 c. sugar; 1 tsp. each: cloves, ginger and cinnamon; 2 large tsp. baking soda, dissolved in 1/8 c. hot water; 2 c. flour; 1 c. boiling water

Gingerbread – a delicious recipe with eggs, dark syrup, cooking oil, sugar, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. dark syrup
1 c. cooking oil
1 c. sugar
1 tsp. each: cloves, ginger and cinnamon
2 large tsp. baking soda, dissolved in 1/8 c. hot water
2 c. flour
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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