How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 9 ingredients. The key ingredients include: 3 lb. yellow squash, 1 large onion, 2 eggs, beaten, 1 tsp. brown sugar, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 lb. yellow squash; 1 large onion; 2 eggs, beaten; 1 tsp. brown sugar; 1/2 stick butter; 1 1/2 c. grated Cheddar cheese; 1 tsp. salt; 2 tsp. cornstarch; 1/2 large can evaporated milk

Squash Souffle – a delicious recipe with yellow squash, onion, eggs, brown sugar, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. yellow squash
1 large onion
2 eggs, beaten
1 tsp. brown sugar
1/2 stick butter
1 1/2 c. grated Cheddar cheese
1 tsp. salt
2 tsp. cornstarch
1/2 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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