Fluffy Raspberry Mousse

1. 1

   In a saucepan combine 1 1/2 cups raspberries and sugar.

2. 2

   Heat and stir over medium heat until turn to liquid.

3. 3

   Stir in gelatin.

4. 4

   Remove from heat and scrape into a large bowl.

5. 5

   Let cool for 5 minutes.

6. 6

   Remove chilled whipped cream from refrigerator.

7. 7

   Mix 1 cup of whipped cream into raspberry mixture until well combined.

8. 8

   Fold in remaining whipped cream.

* Per serving · 4 servings · Values may vary.

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