How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 6 ingredients. The key ingredients include: 1 cup reduced-calorie nonfat vanilla yogurt, 1/2 cup canned pumpkin puree, 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar, 1/8 teaspoon pumpkin pie spice, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-calorie nonfat vanilla yogurt; 1/2 cup canned pumpkin puree; 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar; 1/8 teaspoon pumpkin pie spice; 2 tablespoons reduced-calorie whipped topping; ground cinnamon (to garnish)

Pumpkin Pudding – a delicious recipe with vanilla yogurt, pumpkin puree, sugar substitute, pumpkin pie spice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup reduced-calorie nonfat vanilla yogurt
1/2 cup canned pumpkin puree
1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
1/8 teaspoon pumpkin pie spice
2 tablespoons reduced-calorie whipped topping
ground cinnamon (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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