How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Inn Pumpkin Bundt Cake?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1/2 cup brown sugar, 1/4 cup room temperature butter, cut in small pieces, 1 package yellow cake mix, and more.

Is Country Inn Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Country Inn Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Inn Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Inn Pumpkin Bundt Cake Recipe

Name: Country Inn Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1/2 cup brown sugar; 1/4 cup room temperature butter, cut in small pieces; 1 package yellow cake mix; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon allspice; 3 eggs; 1/4 cup salad oil; 1/2 cup apple juice; 1 cup canned pumpkin

Bake this irresistible Country Inn Pumpkin Bundt Cake at home. Made with pecans, brown sugar, butter and yellow cake. Easy step-by-step instructions inc…

This Country Inn Pumpkin Bundt Cake relies on simple, everyday ingredients such as chopped pecans, brown sugar, yellow cake mix and cinnamon. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Inn Pumpkin Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Inn Pumpkin Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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