Fluffy Puffy Butterscotch Cookies Recipe

Name: Fluffy Puffy Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 3/4 cups Brown Sugar; 3/4 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix; 1/2 teaspoons Salt; 1 Tablespoon Baking Soda; 2-1/2 cups Flour; 1 cup Semi-Sweet Chocolate Chips; 1 cup Butterscotch Chips

Servings: persons

1 cup Butter, Softened
3/4 cups Brown Sugar
3/4 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
1 package (3.4 Oz. Size) Instant Butterscotch Pudding Mix
1/2 teaspoons Salt
1 Tablespoon Baking Soda
2-1/2 cups Flour
1 cup Semi-Sweet Chocolate Chips
1 cup Butterscotch Chips

1
In a large bowl, cream together butter and sugars. Add eggs, one at a time. Stir in vanilla and pudding mix.
2
In a small bowl, whisk together salt, baking soda, and flour. Add dry ingredients to the creamed mixture and fold in chocolate and butterscotch chips.
3
Scoop by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
4
Bake at 350u00b0F for 4-5 minutes, rotate pan and bake another 4-5 minutes. The cookies will look golden but still might look a little soft in the middle. This is fine!
5
Allow cookies to set on the cookie sheet about 2 minutes before transferring to a cooling rack.

1963

kcal

Calories

151

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Brown Sugar, 3/4 cups White Sugar, 2 whole Eggs, and more.

Yes, Fluffy Puffy Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Puffy Butterscotch Cookies

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