Aunt Mary’S Banana Bread Revisited Recipe

Name: Aunt Mary’S Banana Bread Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Spelt Flour; 1/2 teaspoons Salt; 3 whole Large Or 4 Smaller Bananas; 5 Tablespoons Heavy Cream Or Milk; 1 teaspoon Vinegar; 1 teaspoon Baking Soda; 2 whole Eggs; 3/4 cups Sugar; 1/2 cups Applesauce; 1 teaspoon Vanilla; 1/2 cups Pecans, Chopped; 1/2 cups Pitted Dates, Chopped; Brown Sugar, For Topping

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Spelt Flour
1/2 teaspoons Salt
3 whole Large Or 4 Smaller Bananas
5 Tablespoons Heavy Cream Or Milk
1 teaspoon Vinegar
1 teaspoon Baking Soda
2 whole Eggs
3/4 cups Sugar
1/2 cups Applesauce
1 teaspoon Vanilla
1/2 cups Pecans, Chopped
1/2 cups Pitted Dates, Chopped
Brown Sugar, For Topping

1
Preheat the oven to 350 F or 175 C.
2
Combine flours and salt in a large bowl and set aside.
3
Unpeel and mash your bananas with a fork in a medium size bowl.
4
Then, in a small bowl (a Pyrex liquid measuring cup is what I use) combine the 5 tablespoons of cream with 1 teaspoon of vinegar and 1 teaspoon of baking soda. Let that sit while you add the eggs, sugar, and applesauce to the bananas. Stir and add in the vanilla extract.
5
Don't forget to have your pecans and dates chopped!
6
Now, add the soured cream to the wet ingredients, give it a stir, then pour it into your flour mix. Stir gently a few times with a wire whisk until just combined, then add in your dates and 3/4 of your pecans.
7
Pour this into a buttered and floured or parchment lined medium loaf pan (mine is 7.5x5x2.5). Sprinkle over the remaining pecans and some brown sugar. Pop it in the oven and bake for 60 minutes. Test before removing-it may need a few more minutes depending on your oven. Let cool in the loaf pan on a wire rack for a few hours.
8
Yields about ten generous thick slices.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Spelt Flour, 1/2 teaspoons Salt, 3 whole Large Or 4 Smaller Bananas, and more.

Yes, Aunt Mary’S Banana Bread Revisited falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary’S Banana Bread Revisited

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