Good And Good For You Chocolate Cake Recipe

Name: Good And Good For You Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Spelt Flour; 1/4 cups Teff Flour; 3/4 cups Sugar; 3 Tablespoons Fair Trade Cocoa Or Carob Powder; 2 teaspoons Espresso-ground Coffee; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Vanilla Paste; 1/4 cups Applesauce; 1 teaspoon Vinegar; 1 cup Water; 1 Tablespoon Icing Sugar, For Dusting

Servings: persons

1 cup All-purpose Flour
1/4 cups Spelt Flour
1/4 cups Teff Flour
3/4 cups Sugar
3 Tablespoons Fair Trade Cocoa Or Carob Powder
2 teaspoons Espresso-ground Coffee
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Vanilla Paste
1/4 cups Applesauce
1 teaspoon Vinegar
1 cup Water
1 Tablespoon Icing Sugar, For Dusting

1
Preheat the oven to 350u00b0F or 175u00b0C.
2
Line the bottom of a 9-inch round pan with parchment or greaseproof baking paper. Combine dry ingredients (flours, sugar, cocoa, coffee, baking soda, and salt) in a large bowl and give them a whisk to make sure there are no lumps (particularly in your cocoa powder) and fluff it up a bit without having to sift.
3
Make a small well in the centre and add wet ingredients (vanilla bean paste, applesauce, vinegar, and water). Stir to combine and pour into your pan. Pop it in the preheated oven for 30 minutes. Test the centre with a toothpick; it should come out clean.
4
Let cool completely on a metal rack. Gently turn it out and dust with icing sugar to serve.
5
Recipe note: using a flavoured espresso ground coffee such as hazelnut might just take this cake over the top, but I haven't tested it yet.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Spelt Flour, 1/4 cups Teff Flour, 3/4 cups Sugar, and more.

Yes, Good And Good For You Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good And Good For You Chocolate Cake

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