Cream Cheese Spritz Cookies – a delicious recipe with Butter, Sugar, weight Cream Cheese, Egg, Vanilla, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl, cream together the butter and sugar until fluffy. Beat in the cream cheese. Beat in the egg yolk and vanilla until well-incorporated. This is also where you'd add in the vanilla bean if you're using it.
2
Beat in the flour. If you want to color the dough, add a few drops of food coloring to it and knead until the color is uniform. Wrap the dough in plastic wrap and chill at least 4 hours.
3
When ready to bake, preheat the oven to 350 degrees (F). On an ungreased surface (this is important, because otherwise the cookies won't come off the press), press out the dough into shapes. Transfer to baking sheets lined with parchment paper, and then add decorations.
4
Bake 10-12 minutes or until the edges are stiff and the cookies are lightly browned on the bottom. Makes about 4 1/2 dozen cookies.
989
kcal
Calories
59
g
Fat
93
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 4 ounces, weight Cream Cheese, Softened, 1 whole Egg Yolk, and more.
Yes, Cream Cheese Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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