Fluffy Pancakes Recipe

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Plain flour; 4 tbsp Caster sugar; 1 tsp Salt; 2 tsp Baking powder; 1 tsp Bi- carb soda; 1 1/2 cup Milk; 4 tbsp White vinegar; 2 Eggs; 1 tsp Vanilla essence; 1 Butter for frying

Servings: persons

1
Add milk and vinegar to a bowl and set aside for 5 mins.
2
Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
3
Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
4
Now pour into dry ingredients and whisk until there is no lumps.
5
Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
6
When bubbles have appeared all over pancake, flip over to brown the other side.
7
Repeat until you're out of batter.
8
You can serve these with anything that tickles your taste buds.
9
My daughter loves hers with Vegemite!
10
I like a knob of butter, sprinkle of icing sugar and a drizzle of honey.
11
Enjoy!

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Plain flour, 4 tbsp Caster sugar, 1 tsp Salt, 2 tsp Baking powder, and more.

Yes, Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pancakes

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