How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Cranberry Breakfast Cookies?

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, ½ cup whole wheat flour, ¼ cup powdered milk, 2 teaspoons ground cinnamon, and more.

Is Multigrain Cranberry Breakfast Cookies suitable as breakfast?

Yes, Multigrain Cranberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Cranberry Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Cranberry Breakfast Cookies Recipe

Name: Multigrain Cranberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; ½ cup whole wheat flour; ¼ cup powdered milk; 2 teaspoons ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon sea salt; ½ cup mashed banana; ½ cup peanut butter; ½ cup maple syrup; 1 teaspoon vanilla extract; ¾ cup dried cranberries (or blueberries or cherries)

Multigrain Cranberry Breakfast Cookies

Eats Now Editorial Team · 439 kcal · Breakfast

Multigrain Cranberry Breakfast Cookies – a delicious recipe with rolled oats, whole wheat flour, powdered milk, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Multigrain Cranberry Breakfast Cookies

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