How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Cranberry Breakfast Cookies?

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, ½ cup whole wheat flour, ¼ cup powdered milk, 2 teaspoons ground cinnamon, and more.

Is Multigrain Cranberry Breakfast Cookies suitable as breakfast?

Yes, Multigrain Cranberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Cranberry Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Cranberry Breakfast Cookies Recipe

Name: Multigrain Cranberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; ½ cup whole wheat flour; ¼ cup powdered milk; 2 teaspoons ground cinnamon; ¼ teaspoon baking soda; ¼ teaspoon sea salt; ½ cup mashed banana; ½ cup peanut butter; ½ cup maple syrup; 1 teaspoon vanilla extract; ¾ cup dried cranberries (or blueberries or cherries)

Start your day right with this Multigrain Cranberry Breakfast Cookies recipe. Made with rolled oats, whole wheat flour, powdered milk and ground cinnamo…

This Multigrain Cranberry Breakfast Cookies relies on simple, everyday ingredients such as rolled oats, whole wheat flour, powdered milk and ground cinnamon. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Cranberry Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions