Fired-Up Green Onion Pancakes

1. 1

   In 2-cup glass measuring cup, mix warm water with yeast and sugar, let stand until yeast mixture foams, about 5 minutes.

2. 2

   In large bowl, with wooden spoon, combine 1-1/2 cups flour with green onions, olive oil, seseme oil, salt, pepper, and yeast mixture until blended.

3. 3

   Gradually stir in 2-1/2 cups flour.

4. 4

   With floured hand, knead mixture in bowl to combine.

5. 5

   Turn dough onto lightly floured surface.

6. 6

   Knead 10 min until smooth and elastic, working in more flour (1/4 cup) if necessary.

7. 7

   Shape into a ball and place in greased large bowl turning dough over to grease top.

8. 8

   Cover and let rise in warm place until doubled, about 1 hour.

9. 9

   Punch dough down.

10. 10

    Turn dough onto lightly floured surface.

11. 11

    Cover and let rest 15 minutes.

12. 12

    Shape dough into 6 balls.

13. 13

    With hand firmly press each ball into an 8-inch round.

14. 14

    Place 3 rounds on grill over medium heat.

15. 15

    Grill 2-3 minutes, until grill marks appear and dough stiffens.

16. 16

    Turn and grill 2-3 min on opposite side.

17. 17

    Repeat with remaining dough.

18. 18

    To serve, cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.