Fluffy Pan-Cake

1. 1

   Preheat oven to 375.

2. 2

   On the stovetop, melt butter in large frying pan.

3. 3

   Meanwhile in a bowl, beat eggs with a fork until frothy.

4. 4

   In a separate bowl, stir together the flour and milk.

5. 5

   Dump the egg into the flour mixture and stir.

6. 6

   Pour batter into pan with bubbly butter, put pan into oven.

7. 7

   Bake for 15 minutes.

8. 8

   Will puff up, edges will curl and brown.

9. 9

   Take out of oven and drizzle with fresh squeezed lemon juice.

10. 10

    Dust with powdered sugar.

No additional tips available.