The Double Blues Recipe

Name: The Double Blues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups blue corn meal, medium grind; 1 1/4 cups organic pastry flour (or gluten free baking mix); 1 teaspoon baking powder; dash of kosher salt; 1 cup buttermilk; 2 eggs, beaten with a fork; 1/4 cup melted butter (or substitute canola oil); 1/3 cup maple syrup; 1 tablespoon light brown sugar, optional if you like sweeter; 2 teaspoons lemon zest; 3/4 cup fresh Maine blueberries (or frozen); 1/4 cup kernels cut off silver queen or shoepeg corn cobs, or other small kernel interesting corn; 3 tablespoons demerara sugar

Servings: persons

1 1/4 cups blue corn meal, medium grind
1 1/4 cups organic pastry flour (or gluten free baking mix)
1 teaspoon baking powder
dash of kosher salt
1 cup buttermilk
2 eggs, beaten with a fork
1/4 cup melted butter (or substitute canola oil)
1/3 cup maple syrup
1 tablespoon light brown sugar, optional if you like sweeter
2 teaspoons lemon zest
3/4 cup fresh Maine blueberries (or frozen)
1/4 cup kernels cut off silver queen or shoepeg corn cobs, or other small kernel interesting corn
3 tablespoons demerara sugar

1
Preheat oven to 350 degrees.
2
Combine dry ingredients in a mixing bowl.
3
Mix in the buttermilk and beaten eggs.
4
Add the maple syrup, optional brown sugar here, and melted butter.
5
Gently fold in the corn kernels, blueberries and lemon zest.
6
Ladle in to 12 muffin or small cake tins lined with parchment paper or sprayed with a vegetable oil.
7
Spoon a small amount of demerara sugar on top.
8
Bake about 25 minutes until lightly brown on top.
9
Serve warm with blueberry conserve or hot pepper jam.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups blue corn meal, medium grind, 1 1/4 cups organic pastry flour (or gluten free baking mix), 1 teaspoon baking powder, dash of kosher salt, and more.

Yes, The Double Blues falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Double Blues

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