Chocolate Peanut Butter Cheesecake Slice Recipe

Name: Chocolate Peanut Butter Cheesecake Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet oreos, center's removed and crushed; 40 grams butter, chilled and cubed; 1 tablespoon cocoa powder; 1 tablespoon plain flour; 1/2 cup plain peanut butter; 270 grams cream cheese; 1 egg; 1/2 cup superfine sugar; 30 grams dark chocolate; 1/2 teaspoon coconut oil

Servings: persons

1
Preheat the oven to 180u00b0C/350F and line a baking tin with greaseproof paper.
2
Place the crushed oreos, cocoa powder and flour into a bowl and stir to combine. Rub the butter into the mixture until no lumps remain. Place the bowl into the microwave and heat on high for 10 seconds to soften the butter.
3
Press into the baking tin and bake for 10 minutes.
4
Meanwhile, mix the peanut butter and cream cheese in a bowl to smooth out the mixture and combine. Add in the egg and sugar and combine to form a smooth mixture.
5
Pour into the tin and spread evenly.
6
Place the tin in a larger tray and pour hot water half way up the sides of the tin. Place in the oven and bake for 45 minutes or until golden on top.
7
Allow to cool fully.
8
Place the chocolate into a heatproof dish and melt in the microwave for approximately 40 seconds on high, stir the coconut oil in until smooth.
9
Allow to cool slightly then pour over and spread evenly over the top. Refrigerate or allow 3 hours for the chocolate to harden.
10
Slice and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet oreos, center's removed and crushed, 40 grams butter, chilled and cubed, 1 tablespoon cocoa powder, 1 tablespoon plain flour, and more.

Yes, Chocolate Peanut Butter Cheesecake Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Peanut Butter Cheesecake Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions