Blood Orange And Coconut Cake

1. 1

   Put the blood oranges in a pan with some cold water, bring to the boil and cook for 2 hours. Drain and when cool remove the seeds if there is any. Put the blood oranges; skins and all in a food processor.

2. 2

   Preheat the oven to 180u00b0C/350u00b0F.

3. 3

   Line a 21cm / 8 inch or 23 cm / 9 inch spring form with parchment paper.

4. 4

   Add all the other ingredients to the food processor and mix.

5. 5

   Pour the cake mixture into the prepared pan and bake for an hour, cover with foil first 40 minutes.

6. 6

   Remove from the oven and leave to cool in a springform.

7. 7

   Serve.

8. 8

   It will be even better the next day.

No additional tips available.