Fluffy Mashed Potatoes

1. 1

   In a large saucepan over high heat, combine the potatoes with water to cover and bring to a boil.

2. 2

   Add 1/4 teaspoon of the salt, reduce the heat to medium low, and simmer until tender, about 20 minutes.

3. 3

   Drain well.

4. 4

   Return the potatoes to the warm pan, add 1/2 cup of the half-and-half, and beat with an electric mixer or potato masher until smooth.

5. 5

   Use additional half-and-half or milk if needed for desired consistency.

6. 6

   Cut 2 tablespoons of the butter into small pieces and beat into the potatoes.

7. 7

   Add the remaining 1/2 teaspoon salt and the pepper and fluff with a fork.

8. 8

   Transfer to a warmed bowl, dot the remaining butter on top, and serve immediately.

9. 9

   Variations:

10. 10

    For horseradish mashed potatoes

11. 11

    Add 1 tablespoon prepared horseradish sauce, or more to taste, to the mashed potatoes.

12. 12

    For garlic mashed potatoes

13. 13

    Cook 2 or 3 peeled garlic cloves with the potatoes and mash with the potatoes.

14. 14

    For Dijon mashed potatoes

15. 15

    Add 1 tablespoon Dijon mustard to the potatoes.

No additional tips available.