Cinnamon Raisin Oatmeal With Caramelized Apples

1. 1

   In a medium saucepan over high heat, bring the water to a boil. Stir in the oats, and bring to a boil again. Turn the heat down to medium-low and simmer, stirring occasionally, until creamy and the water is absorbed, about 6 minutes. Stir in the vanilla extract, nutmeg and raisins.

2. 2

   Meanwhile, in a medium saucepan, over medium heat, melt the butter. Stir in the sliced apples, honey and ground cinnamon. Cook, stirring frequently, until the apples are golden and soft, 7 to 10 minutes.

3. 3

   Stir the apple mixture into the oats and serve.

4. 4

   Note: If the oatmeal isn't sweet enough for your taste, sprinkle brown sugar over the top or add more honey after cooking.

* Per serving · 4 servings · Values may vary.

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