Grilled Sweet Potato Wedges With Spicy Adobo Greek

Name: Grilled Sweet Potato Wedges With Spicy Adobo Greek Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE:; 7 ounces, fluid 2% Plain Greek Yogurt; 5 teaspoons Adobo Sauce (from A Can Of Chipotle Chiles); 1/8 teaspoons Garlic Powder; FOR THE POTATOES:; 6 whole Sweet Potatoes, Quartered Into Wedges; 1/4 cups Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 2 whole Green Onions, Sliced Thin

Servings: persons

1
For the sauce:
2
Mix together yogurt, adobo sauce to taste (note: it gets spicier as it chills together), and garlic powder. Cover and place in refrigerator for 2-4 hours prior to serving.
3
For the potatoes:
4
Heat grill to medium-high heat. In a large bowl, drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt and pepper.
5
Place wedges cut-side down onto the grill. Cook for 4-5 minutes, until grill marks appear, then flip and place the other cut-side down. Cook for additional 4-5 minutes. Move wedges to a part of the grill away from direct flame and cook, skin-side down for additional 4-5 minutes.
6
Serve wedges warm drizzled with chilled yogurt sauce. Garnish with sliced green onions.
7
Nutrition info per 3 wedges with 2 tablespoons sauce: 146 calories, 6.2 g fat, 4 g protein, 16 g carbohydrates, 3 g fiber

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE SAUCE:, 7 ounces, fluid 2% Plain Greek Yogurt, 5 teaspoons Adobo Sauce (from A Can Of Chipotle Chiles), 1/8 teaspoons Garlic Powder, and more.

Yes, Grilled Sweet Potato Wedges With Spicy Adobo Greek Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sweet Potato Wedges With Spicy Adobo Greek Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions