Balsamic Glazed Radishes With Ramps

1. 1

   Trim the leaves and stems off the radishes and cut them in half.

2. 2

   Heat the extra virgin olive oil on medium-high heat in a cast iron skillet. Add ramps and radishes. Add salt and pepper. Leave the pan still so the radishes get color on one side, which will take a few minutes. Then stir and saute for an additional 5 minutes. Add balsamic vinegar and water, lower the heat to medium and simmer until the balsamic vinegar mixture glazes the radishes and ramps. Remove from heat and stir in herbs. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.