Fluffy Ham Omelet – a delicious recipe with eggs, water, salt, pepper, butter, parsley sprigs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat egg yolks in a medium mixing bowl until thick and lemon colored; add water, salt, and pepper, mixing well.
2
Beat egg whites (at room temperature) in a small mixing bowl until stiff but not dry; fold into yolk mixture.
3
Heat an ovenproof 10-inch omelet pan or heavy skillet over medium heat until hot enough to sizzle a drop of water. Add butter, rotating pan to coat bottom and sides. Pour in egg mixture, and gently smooth surface. Reduce heat; cook 5 minutes or until puffy and lightly browned on the bottom. Transfer pan to oven; bake, uncovered, at 350u00b0 for 7 minutes or until a knife inserted in center comes out clean.
4
Sprinkle chopped ham over half of omelet. Loosen omelet with spatula, and fold in half. Gently slide omelet onto a warm serving plate. Garnish with parsley. Serve immediately.
267
kcal
Calories
20
g
Fat
2
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, separated, 1/4 cup water, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.
Yes, Fluffy Ham Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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