French Toast With Crushed Apple Sauce Recipe

Name: French Toast With Crushed Apple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened apple juice; 1 medium apple, peeled and chopped; 1/2 cup packed brown sugar; 2 teaspoons butter; 3 large eggs; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 2 tablespoons butter, divided; 1/2 loaf (1 pound) country bread, cut into 1-inch slices; Ground cinnamon

Servings: persons

1 cup unsweetened apple juice
1 medium apple, peeled and chopped
1/2 cup packed brown sugar
2 teaspoons butter
3 large eggs
1/2 cup 2% milk
1 teaspoon vanilla extract
2 tablespoons butter, divided
1/2 loaf (1 pound) country bread, cut into 1-inch slices
Ground cinnamon

1
In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm.
2
Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds.
3
Place in skillet; lightly sprinkle with cinnamon. Toast each side until golden brown. Repeat with remaining butter and bread.
4
Cut French toast into 1-in. strips; serve with sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsweetened apple juice, 1 medium apple, peeled and chopped, 1/2 cup packed brown sugar, 2 teaspoons butter, and more.

Yes, French Toast With Crushed Apple Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Crushed Apple Sauce

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