How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Quiche?

You need 11 ingredients. The key ingredients include: 1 package (8-1/2 ounces) corn bread/muffin mix, 2 tablespoons butter, melted, 1 tablespoon water, 13 large eggs, and more.

Is Mexican Cornbread Quiche suitable as breakfast?

Yes, Mexican Cornbread Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Quiche Recipe

Name: Mexican Cornbread Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 2 tablespoons butter, melted; 1 tablespoon water; 13 large eggs; 1 cup shredded Monterey Jack cheese, divided; 1 pound bulk pork sausage, cooked and drained; 1 cup whole milk; 1 can (14-3/4 ounces) cream-style corn; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons finely chopped onion; 1 cup salsa

Mexican Cornbread Quiche

Eats Now Editorial Team · 1331 kcal · Breakfast

Mexican Cornbread Quiche – a delicious recipe with corn bread, butter, water, eggs, shredded Monterey Jack cheese, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mexican Cornbread Quiche

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