How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pepper Omelet Pie?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, divided, 3 tablespoons canola oil, 3-1/2 cups frozen cubed hash brown potatoes, 1-1/2 teaspoons salt, divided, and more.

Is Country Pepper Omelet Pie suitable as breakfast?

Yes, Country Pepper Omelet Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Pepper Omelet Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pepper Omelet Pie Recipe

Name: Country Pepper Omelet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion, divided; 3 tablespoons canola oil; 3-1/2 cups frozen cubed hash brown potatoes; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/2 small sweet red pepper, chopped; 1/2 small green pepper, chopped; 2 tablespoons butter; 1 cup shredded Swiss cheese; 4 large eggs; 1-1/4 cups milk; 1/4 teaspoon paprika; 2 teaspoons minced fresh parsley

Start your day right with this Country Pepper Omelet Pie recipe. Made with onion, canola oil, potatoes and salt. Easy step-by-step instructions included.

This Country Pepper Omelet Pie relies on simple, everyday ingredients such as chopped onion, divided, canola oil, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Pepper Omelet Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Pepper Omelet Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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