Country Pepper Omelet Pie Recipe

Name: Country Pepper Omelet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion, divided; 3 tablespoons canola oil; 3-1/2 cups frozen cubed hash brown potatoes; 1-1/2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1/2 small sweet red pepper, chopped; 1/2 small green pepper, chopped; 2 tablespoons butter; 1 cup shredded Swiss cheese; 4 large eggs; 1-1/4 cups milk; 1/4 teaspoon paprika; 2 teaspoons minced fresh parsley

Servings: persons

1 cup chopped onion, divided
3 tablespoons canola oil
3-1/2 cups frozen cubed hash brown potatoes
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/2 small sweet red pepper, chopped
1/2 small green pepper, chopped
2 tablespoons butter
1 cup shredded Swiss cheese
4 large eggs
1-1/4 cups milk
1/4 teaspoon paprika
2 teaspoons minced fresh parsley

1
In a large skillet, saute 1/2 cup onion in oil until tender. Add the potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes.
2
Pat potatoes onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 400u00b0 for 20 minutes.
3
Meanwhile, saute the peppers, and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a large bowl, beat the eggs, milk, paprika, parsley and remaining salt and pepper. Pour over all.
4
Bake, uncovered, at 400u00b0 for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, divided, 3 tablespoons canola oil, 3-1/2 cups frozen cubed hash brown potatoes, 1-1/2 teaspoons salt, divided, and more.

Yes, Country Pepper Omelet Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pepper Omelet Pie

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