Fluffy-Fruit 'N Cream Salad Recipe

Name: Fluffy-Fruit 'N Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin orange sections; 1/2 c. sugar; 1 envelope unflavored gelatin; 1/2 c. orange juice; 1/2 c. lemon juice; 2 eggs, beaten; 1 c. dairy sour cream; 1 (3 oz.) pkg. cream cheese, cubed and softened; 1 medium banana, sliced; 1/3 c. chopped walnuts

Servings: persons

1 (11 oz.) can mandarin orange sections
1/2 c. sugar
1 envelope unflavored gelatin
1/2 c. orange juice
1/2 c. lemon juice
2 eggs, beaten
1 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, cubed and softened
1 medium banana, sliced
1/3 c. chopped walnuts

1
Drain orange sections, reserving syrup.
2
Add water to syrup to make 3/4 cup liquid.
3
In saucepan, combine sugar and gelatin.
4
Add syrup mixture, orange and lemon juice.
5
Heat until gelatin is dissolved; gradually stir about half of the hot mixture into eggs. Return all to saucepan.
6
Cook and stir 2 minutes more.
7
Remove from heat; add sour cream and cream cheese.
8
Beat with rotary beater until smooth.
9
Chill until partially set.
10
Fold in orange sections, banana and nuts.
11
Turn into 5 1/2 cup ring mold.
12
Chill overnight.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 oz.) can mandarin orange sections, 1/2 c. sugar, 1 envelope unflavored gelatin, 1/2 c. orange juice, and more.

Yes, Fluffy-Fruit 'N Cream Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fluffy-Fruit 'N Cream Salad

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