Cobb Salad Recipe

Name: Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, on the Bone; salt, as needed; ground black pepper, as needed; 20 slices bacon; 18 ounces romaine lettuce, washed, dried, and torn into pieces; 10 fluid ounces basic red wine and vinegar salad dressing; 10 ounces tomatoes, skin on, cut into medium dice; 10 ounces crumbled blue cheese; 3 avocados, cut into medium dice; 5 green onions, thinly sliced on the bias

Servings: persons

1
Season the chicken breasts with salt and pepper and roast to an internal temperature of 165 degrees Farenheit.
2
Cool and remove from the bone.
3
Cut the meat into 1/3 inch dice.
4
Bake, Broil, or fry the bacon until crisp.
5
Drain on absorbent paper and keep warm.
6
Salad Assembly: For each serving toss 2 oz romaine with 1 fl oz vinaigrette.
7
mound on a plate, top with 4 oz chicken, 2 oz tomato, 1 oz bleu cheese, 2 2/3 oz avocado, 1 oz green onions, and 2 bacon strips, crumbled.
8
*Be sure to oil grill bars on grill prior to putting on chicken.
9
Grill so marks from the bars appear as diamonds on the chicken.
10
Cut the chicken at an angle to keep as much breast that has been grilled showing as possible and complimentary to the marks.

1430

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 chicken breasts, on the Bone, salt, as needed, ground black pepper, as needed, 20 slices bacon, and more.

Yes, Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions