Cucumber-and-Radish Salad with Burrata Recipe

Name: Cucumber-and-Radish Salad with Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Kirby cucumbers, cut into 1/2-inch pieces; 3 garlic cloves, lightly crushed; 1 small dried red chile, crushed; 1/2 teaspoon sugar; Kosher salt; 2 tablespoons fresh lime juice; 1/4 cup extra-virgin olive oil; 4 radishes, thinly sliced; 1 cup mixed herbs, such as cilantro, parsley, basil, tarragon, chives; Freshly ground black pepper; One 8-ounce piece of burrata or fresh buffalo mozzarella, quartered

Servings: persons

3 Kirby cucumbers, cut into 1/2-inch pieces
3 garlic cloves, lightly crushed
1 small dried red chile, crushed
1/2 teaspoon sugar
Kosher salt
2 tablespoons fresh lime juice
1/4 cup extra-virgin olive oil
4 radishes, thinly sliced
1 cup mixed herbs, such as cilantro, parsley, basil, tarragon, chives
Freshly ground black pepper
One 8-ounce piece of burrata or fresh buffalo mozzarella, quartered

1
In a large, resealable plastic bag, combine the cucumbers, garlic, chile, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice.
2
Seal and shake the bag, squeezing slightly to mash the cucumbers and release the juices.
3
Let stand at room temperature for 30 minutes.
4
Drain the cucumbers, reserving 2 tablespoons of the cucumber juice.
5
Discard the garlic and chile.
6
In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons of the olive oil.
7
Add the cucumbers, sliced radishes and herbs and season the salad with salt and pepper.
8
Arrange the salad on plates.
9
Place a piece of burrata or buffalo mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Kirby cucumbers, cut into 1/2-inch pieces, 3 garlic cloves, lightly crushed, 1 small dried red chile, crushed, 1/2 teaspoon sugar, and more.

Yes, Cucumber-and-Radish Salad with Burrata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-and-Radish Salad with Burrata

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