Tossed Garden Salad Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Approximately 1/3 head crisp iceberg lettuce", "Approximately 1/2 head Boston lettuce, used for color contrast", "Approxemately 6 well-rinsed spinach leaves, used for color contrast", "3 thin, shredded slices radicchio", "2 to 3 slices celery, cut cross-wise, not too thin", "1/2 crisp green pepper, sliced thinly or possibly ""cubed"".

Yes, Tossed Garden Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.