Fluffy eggs recipe

1. 1

   Heat the oven to 190C/375F/gas mark 5.

2. 2

   Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks.

3. 3

   Lightly toast the bread, then put the slices on a baking tray.

4. 4

   Spread three-quarters of the egg white on to the semi-toasted bread.

5. 5

   Make a small well in the egg white on each slice of bread, and pop in a yolk - one yolk per slice.

6. 6

   Season each yolk with salt and pepper, then cover with the remaining egg white, making sure the yolk is sealed in.

7. 7

   Sprinkle a teaspoon of grated cheese over each, then bake in the oven for 8-10 minutes, or until the top is nicely golden.

8. 8

   This should give you a nice, runny yolk.

9. 9

   If you prefer a firmer yolk, give it a little longer.

10. 10

    Serve at once.

No additional tips available.