Watermelon, Honeydew, and Cantaloupe Granitas

1. 1

   In a small saucepan, combine the sugar, 1/4 cup water (use an extra 1/4 cup water for honeydew and cantaloupe) and salt and bring to a boil.

2. 2

   Reduce heat and simmer (do not stir) until the sugar dissolves, 2 to 3 minutes.

3. 3

   Remove from heat, add the herbs, and let cool completely, then strain into a small bowl.

4. 4

   In a blender, puree the cooled syrup and 5 cups melon until smooth.

5. 5

   Strain into a metal loaf or square pan, cover, and freeze until set, about 3 hours.

6. 6

   When ready to serve, using a fork, scrape the surface of the melon ice to create large flakes.

7. 7

   Transfer to glasses and serve with additional fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.