Rosemary and thyme focaccia

1. 1

   Sift flour into a large bowl,stir in yeast and 1tsp sea salt.

2. 2

   Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough.

3. 3

   Remove from the bowl onto a floured board and knead for ten minutes.

4. 4

   Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp.

5. 5

   Leave the dough in a.warm place for a least an hour until the dough has doubled in size.

6. 6

   Knock back the dough by punching it once or twice to let the air escape and divied into four portions.

7. 7

   Roll out dough in oval shapes that are thick.

8. 8

   Place on a oiled tray and bake in an oven at 220C for 15-20 or until just bown.

9. 9

   This is great for picnics

* Per serving · 4 servings · Values may vary.