Fluffy Dumplings

1. 1

   Bring butter and milk to a boil.

2. 2

   Then add flour; separate eggs and add egg yolks one at a time.

3. 3

   Beat egg whites and add to the above.

4. 4

   Drop by spoonfuls onto stew, soups, etc.

5. 5

   Cook, uncovered, for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.