Flying Tomato Recipe

Name: Flying Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced fat shredded mozzarella cheese; 1/2 bell pepper 1/2 each of red, green and yellow bell pepper, finely diced; 1/4 cup grated carrot; 1/4 cup Hidden Valley(R) Original Ranch(R) Light Buttermilk Dressing; 1/2 cup reduced fat cream cheese tub; 1 egg yolk with 2 tablespoons water; 7 1/2 ounces refrigerator buttermilk biscuits 1 tube, 10 per tube; 5 slices tomato; flour for dusting surface, rolling pin; grape tomatoes sliced in half; black olives; multi-color bell peppers cut into shapes, like stars, half moons and zig-zags

Servings: persons

1/2 cup reduced fat shredded mozzarella cheese
1/2 bell pepper 1/2 each of red, green and yellow bell pepper, finely diced
1/4 cup grated carrot
1/4 cup Hidden Valley(R) Original Ranch(R) Light Buttermilk Dressing
1/2 cup reduced fat cream cheese tub
1 egg yolk with 2 tablespoons water
7 1/2 ounces refrigerator buttermilk biscuits 1 tube, 10 per tube
5 slices tomato
flour for dusting surface, rolling pin
grape tomatoes sliced in half
black olives
multi-color bell peppers cut into shapes, like stars, half moons and zig-zags

1
["Pre-heat oven to 400u00b0F.", "In a large bowl mix the cream cheese, Hidden Valley(R) Ranch Light Buttermilk Salad Dressing, mozzarella cheese, diced bell peppers, and carrots until well combined; set aside.", "Open the biscuits and separate. Sprinkle flour over a clean dry surface. Take a rolling pin, and roll each biscuit into a 4"" circle. Using a pastry brush, brush some of the egg yolk mixture around the edge of each circle.", "Spread a heaping tablespoon of the cheesy-ranch mixture onto five biscuit circles, then put a tomato slice on top. Place one of the remaining biscuit circles on top of each filled circle. Stretch the top circle to completely cover the bottom circle; press around the edges with the tines of a fork to seal. Use a spatula to place each of the flying saucers onto a greased baking sheet. Decorate the tops of each flying saucer with sliced veggies-use your imagination to create fun designs. Bake 10 minutes or until golden brown around the edges. Transfer the flying saucers to a wire rack and let stand about 5 minutes before serving."]

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup reduced fat shredded mozzarella cheese, 1/2 bell pepper 1/2 each of red, green and yellow bell pepper, finely diced, 1/4 cup grated carrot, 1/4 cup Hidden Valley(R) Original Ranch(R) Light Buttermilk Dressing, and more.

Yes, Flying Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flying Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions