Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 1 onion roughly chopped; 2 cloves garlic peeled and quartered; 1 ounce ginger peeled and chopped; 2 red chilies chopped; 1 tablespoon peanut oil; 4 large eggs lightly beaten; 5 ounces oyster mushrooms chopped; 1 green pepper deseeded and chopped; 1 red pepper deseeded and chopped; 7 ounces baby corn chopped; 3 ounces bean sprouts; 3 scallions thinly sliced; 2 tablespoons soy sauce; 1 tablespoon kecap manis

Servings: persons

1 1/2 cups jasmine rice
1 onion roughly chopped
2 cloves garlic peeled and quartered
1 ounce ginger peeled and chopped
2 red chilies chopped
1 tablespoon peanut oil
4 large eggs lightly beaten
5 ounces oyster mushrooms chopped
1 green pepper deseeded and chopped
1 red pepper deseeded and chopped
7 ounces baby corn chopped
3 ounces bean sprouts
3 scallions thinly sliced
2 tablespoons soy sauce
1 tablespoon kecap manis

1
Prepare rice according to package instructions.
2
Blend or process onion, garlic, ginger and chilies until almost smooth.
3
Heat 1 tsp oil in a wok. Add half the egg and swirl around wok to make a thin omelette. Cook until egg is just set. Remove from wok, cut into thin strips and set aside. Repeat with remaining egg.
4
Heat remaining oil in the same wok and stir-fry onion mixture until fragrant. Add mushrooms, peppers and corn and stir-fry until tender.
5
Add rice, bean sprouts, scallions, soy sauce and kecap manis and stir-fry until heated through. Top with omelette strips and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 1 onion roughly chopped, 2 cloves garlic peeled and quartered, 1 ounce ginger peeled and chopped, and more.

Yes, Nasi Goreng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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