Fluffy "Cut-Out" Sugar Cookies – a delicious recipe with eggs, butter, sugar, vanilla, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
beat well 3 eggs in a small side bowl.
2
mix in large bowl moisten butter (20 sec microwave should do it, if you forgot to set the butter out to soften on its on, just softened not melted), sugar, vanilla, and eggs. Blend well.
3
Next add baking soda, salt, baking powder i1/2 mix well.
4
Add sour cream i1/2mix well.
5
Add flour one cup at a time, once get to six cups only add a little at a time till you get the right consistency (use aprx. 6.5 cups).
6
Put in freezer or fridge for a little while to make easier to handle.
7
Roll out and cut into you favorite shapes. I like to place on parchment paper on my pans so they come off easy.
8
Cook @ 325u00b0 until done (approx. 6-8 minutes depending on the thickness) Watch them closely dont over bake. Don't wait till they turn brown. I always watch the surface of the cookies when they are raw they look shiny once cooked they are matte.
9
let cool then frost with your favorite icing recipe and decorate.
1733
kcal
Calories
67
g
Fat
253
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs (beaten well in side bowl), 1 cup butter (prefer land o lakes), 2 cups sugar (prefer extra fine Dixie crystals), 1 1/2 teaspoons vanilla, and more.
Yes, Fluffy "Cut-Out" Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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