Deep Fried Ice Cream Balls – a delicious recipe with cake, vanilla ice cream, eggs, breadcrumbs, vegetable oil, cream toppings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking tray with parchment paper. Process cake to fine crumbs. Transfer to a large bowl. Working quickly, roll ice cream scoops in cake crumbs to coat evenly. Place on prepared tray. Freeze for 30 mins, or until firm. Reserve leftover crumbs.
2
Whisk eggs in a shallow bowl. Dip balls in egg then reserved cake crumbs to coat. Pat firmly to secure. Return to prepared tray. Freeze for 30 mins, or until firm. Repeat coating and freezing with remaining egg and dried breadcrumbs.
3
Meanwhile, heat oil in a large heavy-bottomed saucepan over medium-high heat. Working in batches, deep-fry ice cream balls for 1 min, or until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve immediately with ice cream toppings of your choice.
440
kcal
Calories
8
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 oz sponge cake, coarsely chopped, 4 large scoops vanilla ice cream, 3 None large eggs, 1/2 cup dried breadcrumbs, and more.
Yes, Deep Fried Ice Cream Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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