Lemon Tiramisu Recipe

Name: Lemon Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 lbs mascarpone; 4.5 oz ricotta; 1 None lemon, zested and juiced; 1 tsp vanilla extract; 1/4 cup sugar; 1 cup whipping cream; 1 1/4 cups strong coffee; 4-5 tbsp coffee liqueur; 8.75 oz ladyfinger cookies; 1.75 oz dark chocolate, grated; 1-2 tbsp cocoa powder

Servings: persons

1 1/8 lbs mascarpone
4.5 oz ricotta
1 None lemon, zested and juiced
1 tsp vanilla extract
1/4 cup sugar
1 cup whipping cream
1 1/4 cups strong coffee
4-5 tbsp coffee liqueur
8.75 oz ladyfinger cookies
1.75 oz dark chocolate, grated
1-2 tbsp cocoa powder

1
Mix the mascarpone, ricotta, lemon juice, lemon zest, vanilla extract and sugar together. In a separate bowl, whip the cream until stiff, then fold into the mascarpone mixture.
2
Mix the coffee and liqueur together. Place half the ladyfingers in the bottom of a clean baking dish. Pour over 2/3 cup of the coffee mixture.
3
Spread half the mascarpone mixture over the bottom layer of ladyfingers. Dip the remaining ladyfingers in the remaining coffee mixture until soaked through, then lay them on top of the mascarpone. Spread the remaining mascarpone on top. Chill for 4-5 hours.
4
Remove the tiramisu from the fridge. Sprinkle grated chocolate over the tiramisu, dust with cocoa powder and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 lbs mascarpone, 4.5 oz ricotta, 1 None lemon, zested and juiced, 1 tsp vanilla extract, and more.

Yes, Lemon Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tiramisu

How did you like this recipe?

Frequently Asked Questions