Blackberry And Nectarine Crumble Cakes Recipe

Name: Blackberry And Nectarine Crumble Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1/2 cup granulated sugar; 1/2 cup sour cream; 8 tbsp (1 stick) butter, melted; 2 None eggs; 2 tbsp custard powder; 1 tsp vanilla extract; 1 None nectarine, pitted and thinly sliced; 1/2 cup fresh or frozen blackberries; None None FOR THE CRUMBLE TOPPING; 1/4 cup flour; 1/4 cup packed brown sugar; 2 tbsp flaked coconut; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 2 tbsp butter, chilled, chopped

Servings: persons

1 1/2 cups self-rising flour
1/2 cup granulated sugar
1/2 cup sour cream
8 tbsp (1 stick) butter, melted
2 None eggs
2 tbsp custard powder
1 tsp vanilla extract
1 None nectarine, pitted and thinly sliced
1/2 cup fresh or frozen blackberries
None None FOR THE CRUMBLE TOPPING
1/4 cup flour
1/4 cup packed brown sugar
2 tbsp flaked coconut
1/2 tsp baking powder
1/2 tsp ground cinnamon
2 tbsp butter, chilled, chopped

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat flour, sugar, sour cream, butter, eggs, custard powder and vanilla in large bowl with an electric mixer for 3 mins, until smooth.
3
Spoon batter evenly into muffin cups until 1/4 full. Top each with a slice of nectarine and 1-2 blackberries. Top with remaining batter until 2/3 full.
4
For the crumble, combine dry ingredients in a medium bowl. Rub in butter to form crumbs. Sprinkle a little crumble over each cake.
5
Bake 25-30 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack. Serve warm or allow to cool.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1/2 cup granulated sugar, 1/2 cup sour cream, 8 tbsp (1 stick) butter, melted, and more.

Yes, Blackberry And Nectarine Crumble Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Nectarine Crumble Cakes

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