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1
Sift together the cake flour and baking powder.
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2
Set the muffin cups into cupcake tray.
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3
Preheat the oven to 170C.
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4
Add the milk and butter to a heat-resistant container and microwave uncovered for 40-60 seconds at 600W to melt the butter.
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5
Mix the melted butter and milk together.
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6
Seperate the egg whites and yolks.
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7
Whip the egg whites with a hand mixer on high speed until the foam becomes smooth and consistent.
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8
Add the sugar in 3 batches while whipping to make a meringue.
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9
Once you have a thick meringue, add the yolks and mix with the hand mixer until combined.
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10
Fold the sifted flour and baking powder in 3 parts into the batter with a rubber spatula.
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11
Add the melted butter and milk into the batter carefully and a little at a time and fold in with the rubber spatula again.
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12
Pour the mixture evenly into the muffin cups and drop the pan lightly on the counter to remove air bubbles.
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13
You should fill the cups until about 90% full, as in the photo.
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14
Bake in the 170 degrees C preheated oven for 15 - 17 minutes.
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15
Once baked, leave to cool in the muffin tray and they're done.
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16
I made bear cakes using whipped cream.
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17
These cakes are quite simple so liven them with a little decoration.
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18
I made these cakes for Valentine's Day by melting chocolate and adding decorations on top before it set.
