Apple And Rosemary Tart

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   ["For the Pastry:", "Place the flour and salt in a good sized bowl.", "Add the butter bit by bit and blend till the mixture resembles coarse meal.", "Add the water bit by bit until the dough forms a ball.", "Wrap in cling-film and let the dough sit at room temperature for one hour.", "Note: The dough can be frozen and then, when you want it, thaw in the refrigerator.", "Note 2: The dough can be made in a food processor or a stand mixer, but do not over-mix.", "Pre-heat the oven to 425 degrees F.", "Lightly flour your work surface and roll the dough out into a 14"" circle.", "Roll the pastry around your rolling pin and un-roll in a 9 1/2"

* Per serving · 4 servings · Values may vary.

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