How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Rosemary Tart?

You need 12 ingredients. The key ingredients include: For the Pastry, 1 1/2 cups flour, 1/2 teaspoon coarse salt, 7 tablespoons unsalted butter, cold and cut into small pieces, and more.

Is Apple And Rosemary Tart suitable as baking & desserts?

Yes, Apple And Rosemary Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Rosemary Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Rosemary Tart Recipe

Name: Apple And Rosemary Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pastry; 1 1/2 cups flour; 1/2 teaspoon coarse salt; 7 tablespoons unsalted butter, cold and cut into small pieces; 5 -6 tablespoons ice water; For the Filling; 1 tablespoon fresh rosemary; 6 tart apples, peeled, cored and cut into 1/4-inch slices; 2/3 cup sugar; For the Egg Wash; 1 egg; 1 teaspoon water

""Gently fit the pastry against the sides of the tin.""

This Apple And Rosemary Tart relies on simple, everyday ingredients such as for the pastry, flour, coarse salt and ice water. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Rosemary Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Rosemary Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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