High-Altitude Banana Bread – a delicious recipe with butter, eggs, bananas, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
3
Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
4
Mix wet and dry ingredients together until well blended.
5
If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
6
Pour dough into 1 greased 9x5 inch loaf pan.
7
Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
8
Let bread cool in pan for 5-10 minutes before removing.
9
Enjoy hot or cold!
493
kcal
Calories
17
g
Fat
77
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons butter, softened, 2 eggs, 2 -3 bananas, very ripe, 2/3 cup sugar, and more.
Yes, High-Altitude Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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